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High Quality, Fresh and Local
Ingredients:
Ingredients:
Extra work for us, but you’ll taste the difference:
Fresh vegetables prepped daily. We wake up, we
slice tomatoes.
And mushrooms. And green bell peppers. And onions. And we
won’t
even go into how we grate our own cheese (unless you ask).
OK, since you asked…we grate our own
blend of
cheese to give your pizza that fabulous taste. It is a combination of
carefully selected mozzarella (of course), provolone (important!), and
two other types we’re keeping quiet to stump the people who
are
trying to figure out why ours tastes so much better.
Whenever possible, we use top quality local
products
– Central Valley tomatoes, olives and garlic. Think about the
difference that makes compared to processed, pre-packaged
food…
Gigi's is proud to use the
finest, freshest
ingredients
you will find on a pizza anywhere. Ingredients from renowned local
vendors like these below:
- Stanislaus
the undisputed best-in-the-country fresh-pack tomato sauce products for
pizzerias. They are in Modesto.
 
- Musco Family Olives
right here in Tracy!
- Christopher Ranch
in Gilroy - the world's greatest garlic!
- Fiscalini Cheese,
a Farmstead producer. That means they make cheese right on the
farm…from cows right on the farm…right
in…Modesto.
- SA Sausage Company, right in Lathrop, where we proudly get
our top quality pepperoni, salami, and meatballs!
Learn
more about the magic of
our crust and the craft of baking pizza!
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